How To Make Cassava Flour From Fresh Yuca - China
price: 115000.00 Dollar US$
How to make cassava flour from fresh cassava ? The basic unit operations in cassava flour production from fresh cassava roots are: 1 - Selecting roots: Harvest or buy healthy, mature, firm, freshly harvested cassava roots.
These should have no bruises.
The flesh of the roots should be white with no cracking and few fibrous roots.
2 - Peeling: The cassava roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.
3 - Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.
4 - Grating: Use a mechanical grater to grate cassava roots into a fine mash.
5 - Dewatering : Pack the grated cassava mash into a clean bag .
Press the bag using a hydraulic press to remove excess water until the cassava is crumbly.
6 - Drying: Dry to moisture level of below 14%.
Drying could be by sun drying if the quantity is not much or if he period is dry season when there is no possibility of sudden rainfall.
7 - Milling: Mill the dried cassava mash to produce cassava flour.
8 - Sieving and Packaging: The cassava flour is sieved to remove fibrous materials and any lumps.
and packaged appropriately.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: May 2, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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