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How To Make Tapioca Flour - China

price: 108000.00 Dollar US$

How to make tapioca flour?

A spice grinder, blender or food processor is all you need to make your own tapioca flour.

Spice grinders have a relatively small capacity, and most will only turn out a few tablespoons of flour at a time.

Depending on your specific model, a blender might manage to pulverize 1/4 cup to 3/4 cup of tapioca at a time.

A full-sized food processor can usually cope with two or more cups of tapioca at once.

Step 1

Measure the tapioca pearls into the machine and process them, shaking occasionally, until they turn to fine powder.

In a food processor or blender, you might opt to pulse the tapioca several times until it's partially powdered, then process continuously for several more seconds.

Step 2

Pour the ground tapioca through a sifter or fine-mesh strainer to remove any large particles.

Step 3

Return any coarse particles to the grinder along with fresh pearls and repeat until you have as much as tapioca flour you need.


Company Contact:


  • Phone: 0086 135 2661 5783

  • Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China

  • Email: Email


Published date: June 8, 2017

  • Business Description: Spontaneous research and development the following product:

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