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How To Make Tapioca Flour - China
price: 108000.00 Dollar US$
How to make tapioca flour?
A spice grinder, blender or food processor is all you need to make your own tapioca flour.
Spice grinders have a relatively small capacity, and most will only turn out a few tablespoons of flour at a time.
Depending on your specific model, a blender might manage to pulverize 1/4 cup to 3/4 cup of tapioca at a time.
A full-sized food processor can usually cope with two or more cups of tapioca at once.
Step 1
Measure the tapioca pearls into the machine and process them, shaking occasionally, until they turn to fine powder.
In a food processor or blender, you might opt to pulse the tapioca several times until it's partially powdered, then process continuously for several more seconds.
Step 2
Pour the ground tapioca through a sifter or fine-mesh strainer to remove any large particles.
Step 3
Return any coarse particles to the grinder along with fresh pearls and repeat until you have as much as tapioca flour you need.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: June 8, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
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Drum rotary dehydration machine .
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