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How To Process Garri From Cassava - China
price: 12000.00 Dollar US$
How to process garri from cassava? Gari is a partially gelatinized (by toasting), free-flowing granular flour with a slightly fermented flavor and sour taste.
It is consumed either soaked in cold water or stirred in boiling water to make a stiff paste and consumed with choice soup.
Gari can be yellow (if fortified with red palm oil) or white.
To make cassava into garri, it will need some garri processing machine working together to finish the process.
The steps of garri processing machine to proess cassava into garri as below : 1 - Peeling and washing cassava : 2 - Grating cassava ：Grate peeled cassava roots properly in clean grater to obtain uniformly smooth mash.
3 - Fermenting ： Put cassava mash into a clean sack and tie.
Allow to stand in a fermenting trough for 2~4 days.
4 - Pressing for dewatering ：The fermented mash in sacks is pressed to remove as much moisture as possible by hydraulic press machine .
Garri frying ：Grri frying can be done by hand or by mechanically using an automated garri fryer or other improved garri fryer made of stainless steel material and with firewood or gas as the heat source.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: August 21, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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