Professional Design Automatic High Fructose Processing Machine - China

Introduction of Professional design automatic high fructose processing machine :

Glucose syrup also known as confectioner's glucose, is a syrup made from the hydrolysis of starch.

Glucose also is called starch sugar.

Maize (corn) is commonly used as the source of the starch to produce glucose, in which case the syrup is called "corn syrup", but glucose syrup is also can be produced from cassava, potato, sweet potato, rice and other starch source material.

The process of Professional design automatic high fructose processing machine :

1 Mixing system

Add equal water and corn flour into the mixing tank, then mix moderate enzyme, keeping a certain temperature to wait for material to make physical reaction;

2 Spraying and liquefaction system

After some time, the meterial is put into the spraying and liquification tank.

Trough high spraying in regular time, the corn flour graduallly is transferred into syrup;

3 Plate frame pressing filter deproteinization system

The glucose liquor transformed in high temperature is put into the plate frame press filter to be pressed mechanically, discharging the glucose liquor, leaving corn protein inside the machine;

4 Saccharifying system

The filtered glucose liquid is put into the saccharifying tank, maintaining a specific temperature, adding moderate saccharifying enzyme.

The saccharifying reaction is to begin after some time;

5 Decoloration system

The saccharified glucose liquor is pumped into the decoloration tank, adding acticated charcoal, holding a certain temperature.

Generally, it needs twice to make the liquor transparent;

6 Plate-and-frame press filter decarburization system

The mixed glucose liquor with active charcoal is pressed by the pressing filter to get white transparent glucose liquor;

7 Ion exchange system

The pure glucose liquid is pumped into the ion exchage column, other ions included in the liquor are absorbed by resin to get edible syrup;

8 Triple effect evaporator

The gucose syrup is pumped into the triple effect evaporator to discharge excessive moisture instantly, improving the density of glucose syrup;

9 Single effect evaporation system

The main function of single effect evaporator is to get high density glucose syrup from 80% to 84%;

10 Final glucose syrup storage tank

Its unique function is to keep the density of glucose syrup better, convenient for productiong and transportation.

Company Contact:

• Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd

• Phone: 0086 135 2661 5783

• Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China

• Email:

• Website: https://www.cassavaprocessingplant.com

• Business Description: Spontaneous research and development the following product:
  
  cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
  
  Potato, sweet potato and cassava starch production plant
  
  Glucose syrup & Maltose syrup processing plant
  
  Corn syrup & high fructose processing plant
  
  Air flow clash dyer
  
  Drum rotary dehydration machine .