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The Process Of Making Cassava Fufu - China
price: 12300.00 Dollar US$
How to make cassava fufu flour?
At present, processors sieve manually by adding water to the retted mass on nylon or cloth screens.
The fiber produced as a by-product is sold for animal feed, either in its wet form or after sun-drying.
The sieved mass is allowed to sediment in a large container for about 24 hours.
After sedimentation, the water is poured off while the fine, clean sediment (mainly starch) is dewatered using a high power press machine.
The cake is then sifted before drying.
Apart from being easy to prepare the consumable form, dried cassava fufu flour has the advantages of having a longer shelf life, being more convinient to store, and less bulky.
When cooked, cassva fufu flour is a creamy/white smooth textured product.
When properly packaged and stored, dried cassava fufu flour has a shelf-life of six months or more.
If you want to get more informations about the steps of making cassava fufu flour, weclome to contact us, when you are free.
We will service you at 24 hours
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: January 7, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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