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What Is The Garri Production Process - China
price: 16000.00 Dollar US$
What is the garri production process from fresh cassava ?
The garri production process from fresh cassava is as below :
1 - Peel off the back of the cassava tubers.
Try as much as possible not to peel too deep.
Peeling cassava can be made by hand work or by machine
2 - Wash the peeled tubers.
Use a lot of water because this is the only washing you are going to do.
3 - Use the cassava grating machine to grate the peeled and washed cassava into cassava mash .
4 - After the grating process, the cassava mash need to be packed in bags and for fermentation 2-3 days.
5 - Press excess water out of cassava mash by hydraulic press machine or by traditional method for dewatering cassava mash.
6 - Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material.
7 - Then, using a wide frying pan, fry the powder in reasonable portions until it becomes dry and crispy product .
Frying garri can be made by hand work or by machine .
8 - Pack your garri in a dry place, and start enjoying your meal.
Company Contact:
- Posted By: Jiaozuo Doing Machanical Equipment Co., Ltd
- Phone: 0086 135 2661 5783
- Address: www.cassavaprocessingmach ine.com Zhengzhou,Henan,China, zhengzhou , Henan province, China
- Email:
Published date: January 7, 2017
- Business Description: Spontaneous research and development the following product:
cassava machine, cassava starch machine, cassva processing machine, cassava starch processing machine, gluten syrup machine from statch
Potato, sweet potato and cassava starch production plant
Glucose syrup & Maltose syrup processing plant
Corn syrup & high fructose processing plant
Air flow clash dyer
Drum rotary dehydration machine .
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