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China Dried Mung Bean Starch Vermicelli - China
price: 1325.00 Dollar US$
Mung bean vermicelli In Chinese, the most commonly used names are fěnsī (simplified Chinese: 粉丝; traditional Chinese: 粉絲, literally "noodle thread") and dōngfěn (Chinese: 冬粉, literally "winter noodle").
They are also marketed under the name saifun, the Cantonese pronunciation of the Mandarin xìfěn (Chinese: 細粉; literally "slender noodle"), though the name fánsī (粉絲) is the term most often used in Cantonese.
Company Contact:
- Posted By: Qingdao Sunrise New Intl Imp/Exp Co.,LTD
- Phone: +86 13589295785
- Address: Anshan roda, Qindao , Shangdong , China
- Email:
- Website: https://sunrisetrade.en.alibaba.com/
Published date: October 18, 2017
- Business Description: Ingredients: Mung bean starch, water
Packing: 500g*30bags/ctn
Color: white 5
Shelf life: 2 years
Sample : free sample
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