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Japanese Quick Cooking Fat Free Instant Fresh Noodles - China

price: 1350.00 Dollar US$

Japanese Quick Cooking Fat Free Instant Fresh Noodles

Products Photos Catalog Japanese Quick Cooking Photos Catalog

Ingredients: Wheat flour, water

Sample : free sample

Payment : T/T or T/C

Flavor: Original

Cooking time : 3-6minutes

Packing: 100g*30bags/ctn

Color: white Shelf life: 10 months Udon is a type of thick wheat flour noodle of Japanese cuisine.

Udon is often served hot as a noodle soup in its simplest form, It is usually topped with thinly chopped scallions.

Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.


Company Contact:


  • Phone: +86 13589295785

  • Address: Anshan roda, Qindao , Shangdong , China

  • Email: Email


Published date: October 23, 2017

  • Business Description: Ingredients: Mung bean starch, water

    Packing: 500g*30bags/ctn

    Color: white 5

    Shelf life: 2 years

    Sample : free sample

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