Longkou Dried Mung Bean Vermicelli - China
price: 1350.00 Dollar US$
Ingredients: Mung bean starch, water
Shelf life: 3 years
Sample : free sample
Payment : T/T or T/C
Flavor: Original
Cooking time : 3-5 minutes
Packing: 500g*30bags/ctn
Color: white In China, Mung bean vermicelli are a popular ingredient used in stir fries, soups, and particularly hot pots.
They can also be used as an ingredient in fillings for a variety of Chinese dumplings and flat breads, especially in vegetarian versions of these dishes.
Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups.
Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes.
Company Contact:
- Posted By: Qingdao Sunrise New Intl Imp/Exp Co.,LTD
- Phone: +86 13589295785
- Address: Anshan roda, Qindao , Shangdong , China
- Email:
- Website: https://sunrisetrade.en.alibaba.com/
Published date: October 23, 2017
- Business Description: Ingredients: Mung bean starch, water
Packing: 500g*30bags/ctn
Color: white 5
Shelf life: 2 years
Sample : free sample
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