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Longkou Green Bean Starch Vermicelli - China

price: 1350.00 Dollar US$

Longkou Green Bean Starch Vermicelli

Products Photos Catalog Longkou Green Bean Photos Catalog

In China, Mung bean vermicelli are a popular ingredient used in stir fries, soups, and particularly hot pots.

They can also be used as an ingredient in fillings for a variety of Chinese dumplings and flat breads, especially in vegetarian versions of these dishes.

Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups.

Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes.

Ingredients: Mung bean starch, water

Color: white Shelf life: 3 years

Sample : free sample

Payment : T/T or T/C

Flavor: Original

Cooking time : 3-5 minutes

Packing: 500g*30bags/ctn


Company Contact:


  • Phone: +86 13589295785

  • Address: Anshan roda, Qindao , Shangdong , China

  • Email: Email


Published date: October 23, 2017

  • Business Description: Ingredients: Mung bean starch, water

    Packing: 500g*30bags/ctn

    Color: white 5

    Shelf life: 2 years

    Sample : free sample

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