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Fresh Lichee - Vietnam

price: check with company for price

Fresh Lichee

Products Photos Catalog Lichee Photos Catalog

Lychee

It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world.

The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.

Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh Nutritional facts

The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit.

On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.

Fruiting season: May to July Lychee in Northern Vietnam.

Style: fresh fruit

Specification Grade : A

Colour : red skin, white flesh

Packing : 10 kgs/ caront


Company Contact:


  • Phone: +84378744509

  • Address: 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, HCMC, Ho Chi Minh City, Vietnam

  • Email: Email


Published date: June 29, 2020

  • Business Description: Export Centre of Vietnamese Agricultural and Seafood Products

    Hang Xanh International (DOANH NGHIEP TU NHAN HANG XANH) was found in 2000 by our General Director Pham Anh Thu (Mr) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.

    We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world.

    It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.

    Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.

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