Fresh Seagrape - Vietnam

Seagrape

Its Latin name is “Caulerpa lentillifera” for the purists.

It is one of the favored species of edible Caulerpa due to its soft and succulent texture.

Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety! Apparently they can be found in some islands an seas in South Eastern Asia and Oceania.

World vegetarian and vegans, look out for them!

The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the “grapes” are consumed.

In Okinawa where they have been eaten eons, they are also called “green caviar”!

Searape is usually eaten raw with vinegar, as a snack or in a salad.

You can eat them raw of course with soy sauce or rice vinegar mixed with mustard.

Type: seagrape for salad

Specification

Color : natural green Shelf-life : 7days

Packing : in box of 2.5 - 4kgs/layer, 10kgs/box

Company Contact:

• Posted By: Hang Xanh Co.lmt

• Phone: +84378744509

• Address: 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, HCMC, Ho Chi Minh City, Vietnam

• Email:

• Website: http://www.hxcorp.com.vn/

• Business Description: Export Centre of Vietnamese Agricultural and Seafood Products
  
  Hang Xanh International (DOANH NGHIEP TU NHAN HANG XANH) was found in 2000 by our General Director Pham Anh Thu (Mr) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
  
  We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world.
  
  It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
  
  Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.