Frozen Pangasius - Chile

In 1993, Pangasius was one of two extant genera (along with Helicophagus) in the family Pangasiidae.

At this point, it was split into four subgenera.

Pangasius (Pangasianodon) included P.

gigas and P.

hypophthalmus and was diagnosed by the absence of mandibular barbels, the absence of teeth in adults and the presence of a single-lobed swimbladder.

Pangasius (Pteropangasius) included P.

micronema and P.

pleurotaenia and was diagnosed by four lobes in the swimbladder and with multiple segments in the last lobe.

Pangasius (Neopangasius) included P.

nieuwenhuisii, P.

humeralis, P.

lithostoma, P.

kinabatanganensis, diagnosed by palatal teeth arranged in a single large patch and high vertebral counts.

Pangasius (Pangasius) was the final subgenus and had no diagnostic features, containing the remaining species.

[2] These subgeneric classifications were confirmed in 2000 except for Neopangasius, found to be polyphyletic and to be part of Pangasius (Pangasius), thus leaving three subgenera.

Company Contact:

• Posted By: Frigorifico Carnes Magallanes Cia Ltda

• Phone: +56 722742889

• Address: Capitán Trizano 825, Punta Arenas, Magallanes y la Antártica Chilena, Chile., Magallanes , Punta Arenas, Chile

• Email:

• Business Description: For years, we have successfully offered our partners comprehensive services in the field of production of Baltic fish products and Atlantic salmon:
  
  – From receiving fish raw material from anywhere in South America,
  
  – Through transporting the raw material at controlled temperature,
  
  – And processing, freezing, packaging, portioning, labeling
  
  – Up to the sale of fish raw material for further processing and ready-made fish products, fresh and frozen.
  
  The companys development as well as the quality and safety of production are ensured through the purchase of only the highest quality raw materials, systematic control of the parameters of our processes according to the HACCP quality system implemented in our plant.
  
  The company is a holder of certificates as follows: BRC, IFS, MSC, ASC, GLOBAL GAP, Organic, FDA, Kosher.