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Highlighted Companies

  • Eagle Eyes CHINA Inspection Service (China): Eagle Eyes (CHINA) Quality Inspection Co.,Ltd. is a professional Third... https://www.china-quality-inspection.com
  • Automatic Bakery Equipment Factory Prices Rotary Rack Oven - China

    price: 6800.00 Dollar US$

    Rotary Oven Advantages 1 - The rotary oven made of all stainless steel 201, thickness is 1mm, the chamber wall warm solution made of high density cotton plate, save energy, dayligting in the chamber for baker observe the baking situation easily.

    2 - The door made of double layer safe glass, anti-radiation, even the chamber temperature up to 240℃, the door temperature about 45℃, above the door there is a fume hood, when opening the door, it collect the hot air sharply.

    3 - Mature baking technology, digital temperature, timing, rotating and burning system, easy operating.

    4 - Three built in security systems, special combustion system, make the gas or diesel fully burned and exchanged into hot air, perfect hot air circulating system baking evenly.

    5 - Flashing evaporation system, it can convert 8kgs water into steam in 20seconds.

    6 - The burner is using RELLIO /BALTUR/OLYMPIA, with low gas/oil consumption and low exhaust emission

    7 - The electrical parts are Schneider from France, the material of the combustion chamber is 319 stainless steel, thickness is 4mm, can bear 980℃

    8 - Electric, gas and diesel oil fuel type available, trolley hanged at top or rotated at bottom style can be chosen

    9 - the temperature reach 400℃ the diesel consumption is about 3.2L/hour for diesel type.

    the electric consumption is 36 for electric type.

    the gas type need 3.5L per hour


    Company Contact:


    • Phone: 18703111638

    • Address: shijiazhuang,hebei province china, shijiazhuang , 河北省 , China

    • Email: Email

    Published date: May 24, 2020

    • Business Description: We supply ideal solutions of complete set bakery machine to bakeries and bake food plants worldwide, our mission is simply the food process of baked food and heighten their quality, from soft bread and buns to artisan bread and rolls, pastries and flatbread, cakes and cookies.

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