Sl Shrink Bag For Fresh Meat - China

SL-(Shrink bag) for Fresh meat

Vacuum Shrink Packaging

Thickness: 50～140um

width: 100mm～650mm

Length: client`s requirement ~1200mm

Colors: Transparent or nontransparent with Red, White, Blue, Green, Yellow etc.

Printing: 1-9 colors double sided printing

Shape of seal: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.

Application: for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.

MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications.

High Shrinkage Ratio

The packages pass through a “shrink tunnel” and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat.

High Gloss

Packaging film is snugly closer to the product formed a layer of “second skin”.

It makes the packaged products displayed perfectly and keeps the products with original color for longer time.

High Flexibility

The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment.

So it’s especially suitable for meat with low temperature frozen requirements.

Maxpack’s main products-multilayer co-extruded high barrier film and bags, are suitable for the fresh retaining packaging of meat, sausage, seafood, cheese and agricultural products such as vegetables, nuts etc.

Company Contact:

• Posted By: Suzhou Maxpack Co., LTD

• Phone: 86-0512-68365998

• Address: No.59 Shuangjing Street,Weiting Town,SIP, Suzhou , Jiangsu , China

• Email:

• Website: https://www.maxinpack.com

• Business Description: Maxpack is a professional flexible packaging supplier offering customers a very wide range of high barrier packaging materials and one-stop solutions for food packaging.
  
  It possesses advanced 5-layer, 7-layer, 11-layer co-extrusion lines, and is capable to produce high barrier functional blow-up, blow-down and cast films with PA, EVOH and PVDC as barrier layer.
  
  Maxpacks main products-multilayer co-extruded high barrier film and bags, are suitable for the fresh retaining packaging of meat, sausage, seafood, cheese and agricultural products such as vegetables, nuts etc.
  
  With advanced technology, excellent quality, high-quality service, Maxpack is devoted to assisting customer in developing better packaging solution to achieve longer shelf-life, better product image, less storage space and lower logistics cost.
  
  Management idea: Honest, Outstanding, Excellence.
  
  We are guided by “honesty-oriented” principle of service, with outstanding quality and excellent after-sale service for a long-term development with customers.