8 Singapore 
2 UK 
1 Hong Kong 
1 Korea 
1 New Zealand 
Shandong Bayi Food Industry Equipment Co.,Ltd.
- Address: High and Tech zone, Jinan, Shandong , China
- Email:
- Phone: +86 180 0531 1413
Business description
Shandong Bayi Food Industry Equipment Co.,Ltd. was established in 2015 - It is located in Zhucheng city, a place famous for all kinds of food machinery and packaging machinery.Our company covers more than 70 mu area and has 48,000 m2 building area.
The traffic is very convenient and is very near to Qingdao railway station and Qingdao Liuting airport.
Bayi Company is the professional food machinery manufacturer in research & development, production, sales and service.
We have focused on the research, development and production of the all kinds of food machinery in the field of puff snack machines, potato chips production line, Frozen french fries production line, fish and meat processing machine, dried fruit process machine, vegetables and fruits process line.
The new generation vacuum fryer is popular at home and abroad.
Our company is equipped with a bunch of experienced production team.
At the same time, we adopt the internationally advanced processing equipment and mature production technology to offer clients with complete solution projects.
Machines produced by Bayi are used by many famous company in China and abroad and we had built long and excellent cooperation relationship with them.
Our company always adheres to the tenet of “Quality first, Service first, Clients first”, dedicating to offering the best quality of vacuum fryer, continuous fryer, potato chips production line and Frozen french fries line to the clients.
Shandong Bayi Food Industry Equipment Co.,Ltd. would love to build better tomorrow together with you.
Latest listings
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Vacuum Fried White Chickpeas FryerIndustrial food and beverage equipment - Shandong Bayi Food Industry Equipment Co.,Ltd. - China - August 8, 2019 - 20000.00 Dollar US$A vacuum fryer is a deep-frying device housed inside a vacuum chamber. Vacuum frying is developed method of conventional frying method under low pressure and low temperature, which improve the quality attributes of fried food products. This technolog...
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